About Chef Tomas
Family owned, fresh, and ready for real life.
Tomy's Kitchen centers on Chef Tomas Tejeda's fresh Mexican food, quick lunch breaks, family pickup, and catering that can stretch into more cuisines for private events.
The rhythm
Food truck pace. Small kitchen care.
6 AM prep
Morning
Breakfast burritos, egg sandwiches, tortillas, salsa, and hot coffee energy.
11 AM rush
Lunch
Tacos, quesabirria, fajitas, tortas, and seafood plates for the main rush.
Closing notes
Afternoon
Final orders, prep notes, sold-out checks, and tomorrow's smarter service.
Come for the Mexican favorites people already know, then talk with Tomas if your event needs Mediterranean, Italian, American, or Continental dishes too.
Chef Tomas Tejeda
One truck, many passports
Mexican every day. Anything for your event.
The truck menu stays Mexican. For catering, Tomas pulls from a wider range, stamped and ready to travel.
Now stamping
Mediterranean
Fresh prep
Produce, seafood, tortillas, salsas, and proteins are handled for the day so plates land bright and generous.
Regulars matter
The truck is for people on lunch breaks, work routes, and family pickup runs who want food that feels personal.
Mexican first
Breakfast burritos, tacos, seafood, mains, and drinks stay at the center of the truck menu.
Catering range
For events, Tomas can also cook Mediterranean, Italian, American, and Continental dishes.
Catering and pickup
Talk through the food with Tomas.
Stop by 239 W El Camino Real for breakfast and lunch, or call ahead for catering shaped around Mexican favorites and the cuisines your event needs.